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Ebook cover for Brunch The Definitive Guide, a complete brunch cookbook with 60 recipes, 10 curated menus, cocktail recipes,

BRUNCH: The Definitive Guide

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Sixty recipes, ten curated menus, a full cocktail section, sides and extras, and the complete hosting playbook. Covers eggs every way, the sweet table, the savory spread, brunch drinks (alcoholic and not), and ten ready-to-execute menus from The Classic to The Holiday to The Minimal Effort. Everything you need to host brunch without losing your mind. 2025–2026 Edition.


Chapter 1: THE EGGS

    1. Eggs Benedict (The Definitive Version)  ★

    2. Shakshuka

    3. Eggs Florentine

    4. Eggs Royale

    5. Chilaquiles Verdes

    6. Huevos Rancheros

    7. Spanish Tortilla

    8. Smoked Salmon Scramble

    9. Egg-in-a-Hole with Gruyère

    10. Frittata (Seasonal)

Chapter 2: THE SWEET TABLE

    11. Lemon Ricotta Pancakes  ★

    12. Stuffed French Toast

    13. Dutch Baby

    14. Belgian Waffles

    15. Cinnamon Rolls

    16. Crêpes Suzette

    17. Japanese Soufflé Pancakes

    18. Croissant French Toast

    19. Scones (3 Variations)

    20. Açaí Bowl

Chapter 3: THE SAVORY SPREAD

    21. Avocado Toast Bar  ★

    22. Smoked Salmon Platter

    23. Quiche Lorraine

    24. Chicken and Waffles

    25. Breakfast Sausage Patties (Homemade)

    26. Biscuits and Gravy

    27. Steak and Eggs

    28. Bagel Sandwiches (3 Ways)

    29. Hash Brown Casserole

    30. Croque Madame

Chapter 4: THE DRINKS

    31. Classic Mimosa (And How to Do a Mimosa Bar)  ★

    32. Bloody Mary

    33. Bellini

    34. Aperol Spritz

    35. Espresso Martini

    36. French 75

    37. Paloma

    38. Michelada

    39. Non-Alcoholic Spritz

    40. Pour-Over Coffee (Proper)

Chapter 5: SIDES & EXTRAS

    41. Crispy Hash Browns

    42. Home Fries

    43. Fruit Salad (Elevated)

    44. Bacon (Perfect Every Time)

    45. Roasted Tomatoes

    46. Hollandaise Sauce (Foolproof)

    47. Quick Pickled Red Onions

    48. Compound Butters (3 Versions)

    49. Granola

    50. Whipped Cream (Real)

Chapter 6: BRUNCH MENUS

    51. The Classic (Serves 6-8)

    52. The Mediterranean (Serves 6-8)

    53. The Southern (Serves 8-10)

    54. The Mexican (Serves 6-8)

    55. The Sweet Table (Serves 6-8)

    56. The Make-Ahead (Serves 8-10)

    57. The Healthy One (Serves 6)

    58. The Date (Serves 2)

    59. The Holiday (Serves 10-12)

    60. The Minimal Effort (Serves 4-6)

BRUNCH PREP PLAYBOOK

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